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Shrimp, Hearts of Palm, Cucumber & Tomato Salad
COOKIN' CANUCK10Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. large shrimp (peeled & deveined)
- 14 oz. hearts of palm (drained and thinly sliced)
- 1 cup English cucumber (chopped)
- 1 cup grape tomatoes (quartered)
- 5 basil leaves (large, thinly sliced)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. virgin olive oil (extra-)
- 1 tsp. agave nectar
- 1/4 tsp ground pepper
- 1/8 tsp. salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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