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Shrimp, Crab and Lobster Linguine with White Sauce
COOKING CHANNEL19Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. grapeseed oil
- Himalayan salt
- freshly ground black pepper
- 1 lb. linguine
- 3 Tbsp. unsalted butter
- 8 oz. large shrimp (shelled, deveined and diced into 1/2-inch chunks)
- 2 Tbsp. minced garlic
- 1/2 cup crabmeat (fine)
- 1/2 cup lump crabmeat
- 4 lb. lobster tails (steamed and diced into 1/4-inch chunks)
- 4 Tbsp. butter
- 1/2 cup diced onion
- 3 Tbsp. minced garlic
- 2 Tbsp. all purpose flour
- Himalayan salt
- freshly ground black pepper
- 3 cups half and half
- 2 Tbsp. grated Parmesan (plus more for serving)
- fresh basil leaves (for garnish, optional)
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