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Shrimp, Chorizo & Red Pepper Paella | Weight Watchers
POINTED KITCHEN17Ingredients
70Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 grams chorizo (chopped)
- 1 Tbsp. olive oil (divided)
- 1 onion (I used red onion)
- 2 celery sticks (chopped finely)
- 3 garlic cloves (finely chopped)
- 1 pinch saffron threads
- 1/2 tsp. smoked paprika
- 1/4 tsp. turmeric
- pepper
- salt
- 1 red pepper (large, thinly sliced)
- 1 chicken stock cube
- 500 mL boiling water
- 190 grams white rice (I used short grain)
- 250 grams raw shrimp (/ prawns)
- 2 Tbsp. tomato puree
- parsley leaves (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium660mg28% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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