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Shrimp, Bacon, Avocado Pasta Salad
SIMPLY RECIPES17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. fusilli pasta
- 1/2 lb. shrimp (peeled, deveined raw)
- 1/2 tsp. chipotle pepper (powder)
- 1/4 tsp. salt (plus more salt for the pasta water)
- 4 bacon (thick-cut slices of, about 3 ounces, sliced into 1/2 inch pieces)
- 1/3 cup diced red onion
- 1/3 cup red bell pepper (diced)
- 1/3 cup yellow bell pepper (diced)
- 2 green onions (thinly sliced, including the green onion greens)
- 1 avocado
- 1/4 cup chopped cilantro (packed roughly)
- 1 tsp. Dijon mustard
- 2 Tbsp. fresh lime juice
- 1 Tbsp. white wine vinegar (can sub apple cider vinegar)
- 1 tsp. lime zest
- 1/4 tsp. salt
- 2 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium370mg15% |
| Potassium490mg14% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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