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Shrimp, Bacon and Figs with Goat Cheese Quinoa Drizzled with Fig Balsamic
BETH MICHELLE FOOD BLOG11Ingredients
50Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups quinoa
- 3 cups chicken stock
- 6 oz. soft goat cheese
- 6 slices bacon
- 3 garlic (gloves, minced)
- 1/2 onion (minced)
- 1 lb. shrimp
- 4 figs (cut into chunks)
- salt
- pepper
- 4 Tbsp. balsamic
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1140mg48% |
| Potassium1170mg33% |
| Protein54g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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