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Shrimp, Artichokes and a Luscious Cream Sauce
MONICA'S TABLE16Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp (Steamed, peeled and deveined)
- 9 oz. artichokes (Frozen, thawed)
- 6 Tbsp. butter
- 1/2 lb. fresh mushrooms (cleaned and sliced)
- 3/4 pappardelle pasta (or other desired shape.)
- 3 Tbsp. flour
- 2 cups milk
- 2 Tbsp. worcestershire sauce
- 1/2 cup white wine (Vermouth or Sherry)
- 2 tsp. pimenton de la vera (Smoked Paprika)
- 1 cup grated Parmesan cheese (+ more to pass at the table)
- 1/2 cup panko (or Toasted Bread Crumbs)
- salt
- pepper
- chopped parsley (optional)
- grated lemon zest (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium800mg33% |
| Potassium760mg22% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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