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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (wild Gulf)
- 1/2 cup Dijon mustard (I use Fallot)
- 2 tsp. Creole seasoning
- 2 bunches dandelion greens (you can sub Spinach if you like?)
- 1 onion (medium, sliced thin)
- 2 cloves garlic (smashed and chopped?)
- 3 Tbsp. extra-virgin olive oil
- sea salt
- ground white pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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