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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. shrimp (peeled and deveined, tails intact)
- 2 garlic cloves (minced)
- 1 Tbsp. fresh flat leaf parsley (minced)
- 1 tsp. fresh thyme (minced)
- 1 tsp. fresh basil (minced)
- 3 Tbsp. dry white wine
- 2 Tbsp. unsalted butter
- freshly ground pepper
- salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium450mg19% |
| Potassium370mg11% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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