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Shrimp with Warm Navy Beans and a Tomato-Celery Salad
TRIED AND TRUE RECIPES-US16Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp
- 2 Tbsp. butter
- 4 oz. pancetta
- 1 shallot (divided)
- 4 cloves garlic
- 14.5 oz. navy beans
- 1/4 cup oil (prepared tomato, optional, recipe can be found here)
- 10 grape tomatoes
- 2 rib celery (plus leaves)
- 1 tsp. lemon juice
- 1 Tbsp. extra virgin olive oil
- minced chives (Fresh, to taste, divided)
- olive oil
- salt
- pepper
- crushed red pepper (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium1630mg47% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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