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Shrimp with Roasted Tomatoes Shaved Garlic and Feta
PROUD ITALIAN COOK8Ingredients
┅Seconds
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (wild caught, peeled and deveined with tails kept on., It's important not to have any moisture on your shrimp so I like to layer my shrimp between paper towels to soak up any moisture and to insure they are dry with both fresh and frozen.)
- 2 pt. cherry tomatoes (or grape tomatoes, sliced in half)
- 3 cloves garlic (fresh, shaved)
- 1 cup Greek feta (good quality authentic, block style)
- olive oil
- dried oregano
- red pepper flakes
- parsley (or basil for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium600mg25% |
| Potassium730mg21% |
| Protein30g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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