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Shrimp with Mussels and Scallops in Cream Sauce
SPINACH TIGER11Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1/2 lb. mussels (live)
- 1/2 lb. scallops (wild, cleaned, removing the muscle, cut in half across)
- 1 shallot (finely chopped)
- 1 cup dry white wine (this is more than recipe for 2 servings)
- 2 Tbsp. unsalted butter (divided)
- 2 cups sliced mushrooms
- 1/4 cup heavy cream
- 2 Tbsp. chopped parsley (divided)
- sea salt
- freshly ground pepper
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium1270mg53% |
| Potassium1750mg50% |
| Protein84g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium25% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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