Shrimp with Lobster Sauce - Chinese Takeout Style Recipe | Yummly

Shrimp with Lobster Sauce - Chinese Takeout Style

THE WOKS OF LIFE(2)
Kevin Jackson: "Definitely on point simply delicious I think bett…" Read More
14Ingredients
20Minutes
550Calories
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Ingredients

US|METRIC
  • 8 ounces shrimp (21 size, or about 10 shrimp)
  • 4 ounces ground pork
  • 2 tablespoons vegetable oil
  • 1 clove garlic (minced)
  • 1 tablespoon Shaoxing wine (or cooking sherry)
  • 1 1/2 cups low sodium chicken stock
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • ground white pepper (fresh, to taste)
  • 1/2 cup frozen peas
  • 2 tablespoons cornstarch (mixed into a slurry with 2 tablespoons water)
  • 1 egg (beaten slightly)
  • 1 scallion (chopped)
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    NutritionView More

    550Calories
    Sodium38% DV920mg
    Fat51% DV33g
    Protein82% DV42g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories550Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol320mg107%
    Sodium920mg38%
    Potassium640mg18%
    Protein42g82%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kevin Jackson a year ago
    Definitely on point simply delicious I think better than takeout.
    Peggy 4 years ago
    I always grind my own meat, so there was no fat in the pork that I could tell. I loved this recipe! Nice & clean tasting, unlike the take out places.

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