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Shrimp with Green Chiles & Avocado-Tomatillo Sauce
ANDREW-ZIMMERN20Ingredients
40Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. tomatillos (—husked, rinsed and quartered)
- 1 small onion (coarsely chopped)
- 1 serrano chile (large, seeded and coarsely chopped)
- 2 garlic cloves
- 1/4 cup cilantro leaves (packed)
- 1 Hass avocado (halved and pitted)
- 2 Tbsp. fresh lime juice
- salt
- 1/2 cup extra virgin olive oil
- 1 large onion (finely diced)
- 8 garlic cloves (halved and very thinly sliced)
- 6 jalapeños (halved, seeded and thinly sliced)
- 2 lb. medium shrimp (shelled and deveined)
- 1 tsp. salt
- 2 tsp. freshly ground black pepper
- 2 Tbsp. mayonnaise
- corn tortillas (Warm, for serving)
- diced tomatoes (for serving)
- lime wedges (for serving)
- cilantro leaves (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1190mg50% |
| Potassium1080mg31% |
| Protein50g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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