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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 8 cloves garlic (peeled; 4 crushed, 4 minced)
- 1 slice Italian bread (or country-style French)
- 3 feet crust (' diameter, 3/4'' thick, with, removed)
- 1 sprig fresh parsley (minced)
- 1 cup blanched almonds (sliced, toasted)
- 2 cups fish stock
- 1 bay leaf
- 1/2 tsp. cayenne
- ground black pepper
- salt
- 16 jumbo shrimp (unpeeled)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium660mg28% |
| Potassium440mg13% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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