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Ingredients
US|METRIC
4 SERVINGS
- 1 pt. cherry tomatoes
- 4 Tbsp. olive oil (divided)
- 1 lb. ‘Nduja or spicy fresh sausage, such as chorizo or andouille
- 1 lb. nduja
- 1 cup red onion (sliced into petals)
- 2 cups white wine
- black pepper (to taste)
- 4 cups baby spinach (packed)
- 1 lb. shrimp (fresh wild Atlantic, peeled and deveined)
- 6 oz. butter (chilled and diced)
- salt (to taste)
- 8 cakes (fried polenta, recipe follows)
- 3 cups water
- 1 1/2 tsp. kosher salt
- 3/4 cup polenta (or grits)
- canola oil (for frying)
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