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Shrimp with Crispy Pancetta, Tomatoes and Rosemary
A COMMUNAL TABLE9Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pancetta (cut into 1/4 inch dice)
- 1/4 cup extra-virgin olive oil
- 1 lb. peeled and deveined shrimp (20 -25 count)
- 6 cloves garlic (thinly sliced)
- 1/2 cup dry white wine
- 4 sprigs fresh rosemary (or 2 teaspoons dried)
- 4 Roma tomatoes (cored and diced)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium800mg33% |
| Potassium590mg17% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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