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Ingredients
US|METRIC
4 SERVINGS
- 30 shrimp (shelled)
- 6 baby potatoes (halved)
- 2 tsp. turmeric powder
- 2 bay leaves
- 1 inch cinnamon stick (long thick)
- 4 green cardamoms
- 6 cloves
- 2 Tbsp. ginger (minced)
- 2 1/2 cups coconut milk (if you want a rich and heavy sauce, you can use more coconut milk and reduce it down)
- 2 green chilies
- 2 tsp. sugar
- 1 tsp. salt (or to taste)
- 2 Tbsp. vegetable oil (or canola oil)
- 1/8 cup cilantro leaves (de-stemmed, for garnish, optional)
- 6 kaffir lime leaves (optional)
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