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Shrimp with Coconut Curry Sweet Potato Noodles
BIG FLAVOR KITCHEN21Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1/2 cup yellow onion (chopped)
- 1 1/2 tsp. fresh ginger (grated or minced)
- 1 Tbsp. red curry paste
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 14 oz. coconut cream (full fat, not coconut milk)
- 2 Tbsp. creamy peanut butter
- 1 Tbsp. low sodium soy sauce
- 1 tsp. fish sauce
- 2 Tbsp. olive oil (divided)
- 2 cloves garlic (minced)
- 1 lb. large shrimp (peeled and deveined)
- kosher salt
- cracked black pepper
- 2 sweet potatoes (medium, peeled and spiralized, about 1 pound or 8 cups - I used the shredding blade for medium sized noodles)
- 1/4 cup water
- 1/4 cup dry roasted peanuts (roughly chopped, for garnish, optional)
- chives (optional)
- sliced green onions (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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