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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- ground pepper
- 1 cup long-grain white rice
- 4 slices bacon (thinly sliced crosswise)
- 1 garlic clove (minced)
- 1 yellow onion (medium, diced medium)
- 28 oz. diced tomatoes
- 1 bunch collard greens (center ribs removed, leaves sliced crosswise)
- 2 tsp. extra-virgin olive oil
- 1 lb. large shrimp (peeled and deveined)
- hot pepper sauce (such as Tabasco, for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium590mg25% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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