Shrimp Shu Mai Recipe | Yummly

Shrimp Shu Mai

SPOON FORK BACON
10Ingredients
80Minutes
110Calories

Ingredients

US|METRIC
  • 1 garlic clove (chopped)
  • 1/2 inch fresh ginger (piece, peeled and chopped)
  • 1/2 inch lemon grass (piece, chopped)
  • 1/2 pound shrimp (white, peeled, cleaned and deveined)
  • 1 teaspoon soy sauce
  • 1/2 teaspoon rice wine vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 22 wonton wrappers (round)
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    NutritionView More

    110Calories
    Sodium10% DV240mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber3% DV<1g
    Calories110Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium45mg1%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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