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Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
EPICURIOUS15Ingredients
70Minutes
1590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 36 oz. clam juice
- 2 1/4 cups water (or more)
- 3/4 cup heavy whipping cream
- 1 1/2 cups polenta (coarse cornmeal)
- 3/4 tsp. hot pepper sauce
- coarse kosher salt
- 2 Tbsp. extra-virgin olive oil
- 12 extra large shrimp (uncooked, 8 to 10 per pound, peeled, deveined, butterflied, flattened)
- 1 cup fennel (finely chopped fresh)
- 1/2 cup plum tomatoes (finely chopped)
- 1/3 cup shallots (minced)
- 1/4 cup pernod (or other anise-flavored liqueur)
- 1/2 cup heavy whipping cream
- polenta
- yellow corn meal
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1590Calories from Fat670 |
% DAILY VALUE |
Total Fat74g114% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol160mg53% |
Sodium3280mg137% |
Potassium1370mg39% |
Protein51g |
Calories from Fat670 |
% DAILY VALUE |
Total Carbohydrate192g64% |
Dietary Fiber2g8% |
Sugars43g |
Vitamin A45% |
Vitamin C30% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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