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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. cooked shrimp (frozen, thawed overnight in refrigerator, I used 26/30 size shrimp, but smaller ones would be fine too.)
- 1 cup chopped celery (finely)
- 1/2 cup green onions (thinly sliced)
- 1 head green cabbage
- 3 Tbsp. mayo
- 2 Tbsp. mayo (light, or use all regular mayo if you prefer)
- 1 Tbsp. shrimp (concentrated, "juice")
- 1 Tbsp. lemon juice (fresh-squeezed)
- 1 tsp. celery seed
- black ground pepper
- salt
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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