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Ingredients
US|METRIC
4 SERVINGS
- 4 slices olive oil
- 1 sweet onion
- 1 lb. large shrimp
- 1 clove garlic (finely chopped)
- 8 oz. fettuccine (cooked and drained, reserve 1/2 cup pasta water)
- 1 jar bertolli four chees rosa sauc
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Directions
- Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
- Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in Sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded fontina cheese and parsley.
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Reviews(1)
Cat Y. 8 years ago
Very good! I added mushrooms just to have more vegetables. This is going to become a mainstay entree in my home!