Shrimp Rosa With Bacon

BERTOLLI(1)
Cat Y.: "Very good! I added mushrooms just to have more ve…" Read More
6Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 slices olive oil
  • 1 sweet onion
  • 1 pound large shrimp
  • 1 clove garlic (finely chopped)
  • 8 ounces fettuccine (cooked and drained, reserve 1/2 cup pasta water)
  • 1 jar bertolli four chees rosa sauc
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    Made it

    Directions

    1. Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
    2. Cook onion in reserved drippings over medium heat, stirring occasionally, 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in Sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded fontina cheese and parsley.
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    Reviews(1)

    Cat Y. 3 years ago
    Very good! I added mushrooms just to have more vegetables. This is going to become a mainstay entree in my home!

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