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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. i can't believe it's not butter! spread
- 1/4 cup shallot (chopped, or onion)
- 1 lb. uncooked medium shrimp, peeled and deveined
- 2 Tbsp. dry sherry
- 1 jar bertolli alfredo sauce
- 1/4 tsp. ground black pepper
- 4 croissants
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Directions
- Melt Spread in 12-inch nonstick skillet over medium heat and cook shallots, stirring occasionally, 3 minutes or until tender. Stir in shrimp and cook, stirring occasionally, 2 minutes or until shrimp are almost pink. Stir in sherry and cook 2 minutes. Stir in Sauce and pepper. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture over open-faced croissants and sprinkle, if desired, with chopped fresh parsley.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium410mg17% |
Potassium90mg3% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A15% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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