Shrimp Marinara

RAGÚ(1)
Cindy C.: "Quick, easy, and tasty. Also lends itself to addi…" Read More
6Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 pounds large shrimp (large uncooked, peeled and deveined)
  • 2 cloves garlic (finely chopped OR 1/4 tsp. garlic powder)
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 16 ounces spaghetti (1 box.,cooked and drained)
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    Made it

    Directions

    1. Heat olive oil in 12-inch skillet over medium-high heat and cook red pepper flakes, stirring occasionally, 1 minute. Add shrimp and garlic and cook 3 minutes.
    2. Stir in Pasta Sauce. Simmer 5 minutes or until shrimp are done and sauce is heated through.
    3. Serve with hot cooked pasta.
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    NutritionView More

    240Calories
    Sodium0% DV0mg
    Fat7% DV4.5g
    Protein14% DV7g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories240Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Cindy C. a year ago
    Quick, easy, and tasty. Also lends itself to additions - onions and other veges could be sauted and added if you wanted to turn it into a complete one pot meal.

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