Shrimp in a Coconut, Ginger and Lemongrass Broth Recipe | Yummly

Shrimp in a Coconut, Ginger and Lemongrass Broth

EMERIL
16Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 1 quart shrimp stock
  • 1 tablespoon minced garlic
  • 2 tablespoons shallots (minced)
  • 1 stalk lemon grass (finely sliced crosswise)
  • 1/4 cup ginger (julienned)
  • 6 kaffir lime leaves
  • 3 grated lemon zest
  • 2 tablespoons Thai fish sauce (nam pla)
  • 2 tablespoons hot chili sauce (Thai, sriracha)
  • 3 tablespoons light brown sugar
  • 2 tablespoons fresh lime juice
  • 14 ounces unsweetened coconut milk
  • 1 teaspoon salt
  • 1 pound peeled shrimp (small)
  • 1/4 cup chopped cilantro
  • 2 tablespoons green onions (minced)
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    NutritionView More

    460Calories
    Sodium77% DV1840mg
    Fat45% DV29g
    Protein61% DV31g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories460Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol175mg58%
    Sodium1840mg77%
    Potassium1000mg29%
    Protein31g61%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A8%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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