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Shrimp in a Coconut, Ginger and Lemongrass Broth
EMERIL16Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 qt. shrimp stock
- 1 Tbsp. minced garlic
- 2 Tbsp. shallots (minced)
- 1 stalk lemon grass (finely sliced crosswise)
- 1/4 cup ginger (julienned)
- 6 kaffir lime leaves
- 3 grated lemon zest
- 2 Tbsp. Thai fish sauce (nam pla)
- 2 Tbsp. hot chili sauce (Thai, sriracha)
- 3 Tbsp. light brown sugar
- 2 Tbsp. fresh lime juice
- 14 oz. unsweetened coconut milk
- 1 tsp. salt
- 1 lb. peeled shrimp (small)
- 1/4 cup chopped cilantro
- 2 Tbsp. green onions (minced)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1840mg77% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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