Shrimp in Tomato-Olive-Caper Sauce with Polenta Recipe | Yummly

Shrimp in Tomato-Olive-Caper Sauce with Polenta

WILLIAMS SONOMA - TASTE
16Ingredients
50Minutes
540Calories

Ingredients

US|METRIC
  • 1/2 cup cornmeal (medium-grind)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons olive oil
  • 1/2 yellow onion (finely chopped)
  • 1 pinch red pepper flakes
  • 2/3 cup dry white wine (5 fl. oz./160 ml)
  • 14 ounces plum tomatoes (preferably San Marzano)
  • 12 ounces jumbo shrimp (16 to 20 per pound, peeled and deveined, tails intact)
  • kosher salt
  • ground black pepper
  • 1/4 cup kalamata olives (pitted and quartered lengthwise)
  • 1 tablespoon capers (drained)
  • 2 teaspoons fresh thyme (minced)
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    NutritionView More

    540Calories
    Sodium64% DV1540mg
    Fat28% DV18g
    Protein78% DV40g
    Carbs13% DV40g
    Fiber24% DV6g
    Calories540Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol260mg87%
    Sodium1540mg64%
    Potassium1020mg29%
    Protein40g78%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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