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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 fennel bulb (trimmed and cut into 1/4-inch dice, about 2 cups)
- 3 carrots (cut into 1/4-inch dice, about 1 cup)
- 1/2 tsp. saffron threads
- 1 1/2 lb. shrimp (large, 21 to 25 count, peeled and deveined)
- freshly ground pepper
- coarse salt
- 1/2 cup dry white wine
- 1 1/2 cups chicken stock (homemade or low-sodium store-bought)
- couscous (with Golden Raisins)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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