Shrimp in Poblano Cream Sauce (Culichi Salsa) Recipe | Yummly

Shrimp in Poblano Cream Sauce (Culichi Salsa)

TASTY LOW CARB
14Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 3 poblano peppers (roasted)
  • 1 serrano pepper
  • 6 cloves garlic
  • 2 stalks green onions (chopped)
  • 1/3 cup Cotija cheese (grated)
  • 1/2 cup Mexican cream
  • 1/4 cup chicken stock
  • 1/2 avocado (diced)
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/4 cup manchego cheese (grated)
  • 1 1/2 pounds shrimp (15-20 peeled and deveined)
  • 2 tablespoons olive oil (extra virgin)
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    NutritionView More

    400Calories
    Sodium43% DV1030mg
    Fat32% DV21g
    Protein86% DV44g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories400Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol285mg95%
    Sodium1030mg43%
    Potassium540mg15%
    Protein44g86%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A15%
    Vitamin C20%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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