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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. jumbo shrimp (or extra-large, peeled and deveined)
- 1 1/3 cups coconut water
- 1 1/2 Tbsp. sugar (plus more as needed)
- 1 Tbsp. caramel sauce
- 1 1/2 tsp. molasses
- 1 1/2 Tbsp. fish sauce (plus more as needed)
- 2 Tbsp. virgin coconut oil
- 1 shallot (halved and sliced)
- 3 garlic cloves (sliced)
- ground black pepper (Recently)
- 1 green onion (green part only, thinly sliced)
- 2 Tbsp. water (plus ¼ cup)
- 1/8 tsp. rice (unseasoned, apple, or distilled white vinegar, optional)
- 1/2 cup cane sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium840mg35% |
| Potassium640mg18% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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