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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs (slightly beaten)
- 5 Tbsp. i can't believe it's not butter! spread
- 1/2 cup chicken broth
- 2 1/2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- regular or converted rice
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Directions
- Dip shrimp in flour, then eggs.
- Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook shrimp until shrimp are almost pink, turning once. Remove shrimp and set aside.
- Add remaining 3 tablespoons Spread, broth, lemon juice, salt and pepper in same skillet. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over hot rice and sprinkle, if desired, with chopped fresh parsley.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol210mg70% |
Sodium900mg38% |
Potassium180mg5% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A30% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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