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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 onions
- 1 celery
- 1 red bell pepper (medium, chopped)
- 2 cloves garlic (finely chopped)
- 8 oz. clam juice (1 bottle, or 1 can 13-3/4 oz. chicken broth)
- 1 jar Bertolli Tomato & Basil Sauce
- 1 jar Bertolli® Alfredo Sauce
- 1 lb. uncook medium shrimp, peel and devein
- hot pepper sauce (to taste)
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Directions
- Melt Spread in 3-quart saucepan over medium-high heat and cook onion, celery, red pepper and garlic 5 minutes or until vegetables are tender. Stir in clam juice and bring to a boil over high heat. Reduce heat to low and simmer 3 minutes. Stir in Sauces. Simmer, stirring occasionally, 5 minutes or until heated through. Stir in shrimp and cook, stirring occasionally, 5 minutes or until shrimp turn pink. Stir in hot pepper sauce. Garnish, if desired, with chopped fresh parsley.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium400mg17% |
Potassium170mg5% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A15% |
Vitamin C40% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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