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13Ingredients
35Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (shelled and deviened, 12 oz peeled weight)
- 8 oz. bowtie pasta (uncooked)
- 3 cloves garlic (sliced thin)
- 2 shallots (diced)
- 1 zucchini (julienned or cubed)
- 2 tomatoes (diced)
- 1 Tbsp. olive oil
- 1/2 cup fat-free chicken broth
- 1 Tbsp. fresh parsley (finely chopped)
- cooking spray
- 1/2 tsp. crushed red pepper flakes (optional)
- salt
- pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elaine P. 8 years ago
I cooked this recipe on Saturday and it taste great! Next time I cook this dish I'm going to add some bell peppers for some extra flavor.