Shrimp and Macaroni Salad Recipe | Yummly
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Shrimp and Macaroni Salad

KALYN'S KITCHEN(3)
Renee Collins: "My take: cooked macaroni in old bay seasoning. Ad…" Read More
10Ingredients
90Minutes
330Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 cup macaroni (dry dreamfields)
  • 2 cups shrimp (thawed frozen precooked, cut in 1/2 inch pieces, save some of the juice)
  • 1 cup celery (diced)
  • 1/4 cup sliced green onions
  • pepper (salt and, to taste)
  • salt (and pepper to taste)
  • 2/3 cup mayonnaise (or use 1/3 cup light mayo and 1/3 cup regular mayo, do not use fat free)
  • 1 juice (t reduced shrimp, liquid saved when draining shrimp which has been boiled to concentrate the flavor)
  • 1 teaspoon fresh lemon juice
  • 1 celery seed
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    NutritionView More

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    330Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium410mg12%
    Protein22g43%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A8%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Renee Collins 2 years ago
    My take: cooked macaroni in old bay seasoning. Added raw frozen shrimp 5 mins before done. Added peas 2 mins before done. For veggies, shredded carrots, celery, onion. For dressing, Mayo, lemon juice ( no shrimp juice), celery seed, pepper, 1 Tbsp sugar, 3/4 Tbsp mustard, 2 tsp sweet relish.
    Draheim 2 years ago
    great but didn't add in shrimp juice
    Debra Howard 6 years ago
    Using the drained "shrimp water" in the mayo sauce caused it to taste unpleasantly fishy. If I make it again, I'll skip this.

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