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Shrimp and Black Bean Salad with Cilantro, Cumin, and Lime
KALYN'S KITCHEN12Ingredients
45Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 25 peeled shrimp (frozen cooked and, thawed; 51-60 size, Use more if your shrimp are a smaller size)
- 15 oz. black beans (rinsed well, or use 1 1/2 cups cooked black beans)
- 1/4 cup green onion (sliced)
- 1 red bell pepper (seeds removed and chopped in pieces about 1/2 inch square)
- 1 cup chopped cilantro (coarsely)
- 1/4 cup flavored oil (neutral, I used Avocado Oil)
- 1 1/2 Tbsp. lime juice (fresh squeezed, I used my fresh-frozen lime juice)
- 1/4 cup chopped cilantro (finely)
- 1 tsp. green Tabasco sauce (or use your favorite hot sauce or cayenne pepper)
- 1/2 tsp. ground cumin (or more to taste)
- 1/2 tsp. chili powder (ground, I used ground Ancho chile powder)
- 1 pinch salt (I used sea salt)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium550mg23% |
| Potassium520mg15% |
| Protein14g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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