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Shrimp and Andouille Sausage with Grits
FRAMED COOKS15Ingredients
40Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- ground pepper
- 1 cup grits
- 2 tsp. vegetable oil
- 1/2 lb. andouille sausage (sliced into ¼-inch rounds)
- 2 garlic cloves (minced)
- 2 scallions (white and green parts separated and thinly sliced)
- 4 tsp. all-purpose flour
- 1 1/4 cups low sodium chicken broth
- 1/4 cup heavy cream
- 1 lb. medium shrimp (peeled and deveined)
- 1 cup cherry tomatoes (cut in half)
- olive oil
- pepper
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium950mg40% |
| Potassium670mg19% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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