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Shrimp and Zucchini Fritters with Yogurt Sauce
BOWL OF DELICIOUS15Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 medium zucchini (small-, grated)
- 1/2 lb. shrimp (peeled and deveined and roughly chopped)
- 2 eggs
- panko breadcrumbs (1 cup, preferably whole wheat, plus more if needed)
- 1 lemon
- 2 Tbsp. fresh parsley (minced)
- salt
- pepper
- 2 Tbsp. olive oil (plus more if needed)
- lemon wedges (for serving, optional)
- 3/4 cup greek yogurt
- 1 lemon
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic (minced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium500mg21% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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