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Shrimp and Zoodles with Roasted Cherry Tomatoes
HEALING AND EATING10Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 zucchini
- 3 cloves garlic (minced)
- 3 cups cherry tomatoes
- 1/2 lb. deveined shrimp (peeled and)
- 1 red onion
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 4 basil (large leafs of, chiffonade basil)
- 1 tsp. sea salt (or to taste)
- some fresh ground pepper to taste (some fresh, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium1440mg41% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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