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Shrimp and Veggie Salad with Brown Rice Noodles
CHIPS AND PEPPER13Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup soy sauce
- 1/4 cup rice vinegar (divided)
- 2 Tbsp. toasted sesame oil
- 2 garlic cloves (minced)
- 2 Tbsp. honey
- 1 Tbsp. Sriracha
- 1 cup cucumber (peeled, julienned, I spiralized mine)
- 1 cup carrots (julienned)
- 1 tsp. salt
- 1/2 lb. brown rice noodles
- 1/2 lb. shrimp (peeled and deveined)
- 1 red onion (small, halved and sliced)
- 1 tsp. poppy seeds (optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1180mg49% |
| Potassium230mg7% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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