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Shrimp and Veggie Kabobs with Wild Blueberry Barbecue Sauce
WILD BLUEBERRIES21Ingredients
65Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (seeded and stemmed, minced)
- 1/2 cup apple cider vinegar
- 2/3 cup ketchup
- 2 cups blueberries (frozen Wild)
- 3 Tbsp. maple syrup
- 1 Tbsp. molasses
- 1 Tbsp. balsamic vinegar
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 2 lb. jumbo shrimp (uncooked, peeled and deveined, tail-on)
- salt
- pepper
- 1 red bell pepper (cut into ½-inch slices)
- 1 yellow bell pepper (cut into ½-inch slices)
- 1 green bell pepper (cut into ½-inch slices)
- 1 red onion (small-medium, cut into ½-inch slices)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium790mg33% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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