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Shrimp and Vegetables with Thick Soy Sauce
EAT GOOD 4 LIFE14Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. large shrimp (cooked)
- 1 red onion (chopped)
- 1 green pepper (chopped)
- 2 cups broccoli florets (fresh)
- 1/2 cup shredded carrots
- 1/4 cup reduced sodium soy sauce
- 1/4 cup rice wine vinegar
- 1 Tbsp. sugar (unrefined)
- 4 Tbsp. chili sauce (sweet and sour)
- 3 tsp. cornstarch
- 1 Tbsp. ginger (or garlic, minced)
- 2 Tbsp. olive oil
- red pepper flakes (optional)
- 2 cups brown rice (uncooked)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium490mg14% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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