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Shrimp and Vegetable Tempura {with Sriracha Dipping Sauce}
FASHIONABLE FOODS16Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 1 1/2 cups green beans
- 1/2 squash (Small Kobocha, or butternut squash)
- 3 large carrots
- peanut oil (for frying)
- 1 1/4 cups white rice flour
- 2 Tbsp. cornstarch
- 1 egg yolk
- 1 1/2 cups club soda
- kosher salt
- freshly ground black pepper
- 1/2 cup mayonnaise (I use this Paleo Mayo)
- 2 tsp. rice wine vinegar
- 2 Tbsp. Sriracha (add more or less depending on the heat level you like)
- kosher salt
- freshly ground black pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein28g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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