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Shrimp and Vegetable Spring Rolls with Creamy Sriracha Dipping Sauce
THE BUSY BAKER9Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 rice paper wraps (large round)
- 1 cup water (approximately)
- 1 carrot
- 1/2 English cucumber (large)
- 32 cooked shrimp (medium)
- 2 cups salad greens (fresh organic)
- 1/2 cup light mayonnaise
- 1 Tbsp. Sriracha
- chili sauce (alternatively, serve with sweet red, for dipping)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium350mg15% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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