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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. cold water
- 1 lb. shrimp (uncooked, unpeeled, about 20)
- 2 tsp. kosher salt
- 1 piece seaweed (kombu)
- 8 dried shitake mushrooms
- 1 cup bonito flakes
- 1 piece fresh ginger (thinly sliced)
- 1/4 cup low sodium soy sauce (plus more for serving)
- 1/2 lb. saimin (udon, or lo mein noodles)
- 1 bunch broccolini (or Chinese broccoli, or broccoli rabe, ends trimmed)
- 4 handfuls baby spinach (or Napa cabbage or bok choy, thinly sliced)
- 4 shitake mushrooms (stems trimmed and caps thinly sliced)
- 4 soft-boiled eggs (large)
- 1/2 sweet onion (thinly sliced)
- 4 green onions (aka scallions ends trimmed and rest thinly sliced)
- chinese hot mustard (for garnish, optional)
- kamaboko (thinly sliced for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1160mg48% |
| Potassium550mg16% |
| Protein23g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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