Shrimp and Vegetable Noodle Bowl

THRIFTY FOODS
13Ingredients
20Minutes
400Calories

Ingredients

US|METRIC
  • 3 1/2 cups vegetable stock
  • 1 garlic clove (minced)
  • 2 teaspoons fresh ginger (chopped)
  • 2 tablespoons soy sauce
  • chili sauce (Hot Asian-style, to taste)
  • 1 medium carrot (halved lengthwise and thinly sliced on the bias)
  • 12 snow peas (halved widthwise)
  • 14 ounces baby corn
  • 3 baby bok choy (separated into single stem pieces, washed, and chopped)
  • 300 grams egg noodles (fresh Chinese-style, see Note)
  • 1 cup bean sprouts
  • 150 grams shrimp (cooked salad)
  • 2 green onions (thinly sliced)
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    NutritionView More

    400Calories
    Sodium72% DV1730mg
    Fat6% DV4g
    Protein47% DV24g
    Carbs22% DV67g
    Fiber28% DV7g
    Calories400Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol120mg40%
    Sodium1730mg72%
    Potassium820mg23%
    Protein24g47%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A230%
    Vitamin C150%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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