Shrimp and Vegetable Couscous Salad Recipe | Yummly

Shrimp and Vegetable Couscous Salad

BABAGANOSH
14Ingredients
25Minutes
310Calories

Ingredients

US|METRIC
  • 2 cups wheat (whole, large pearl couscous, uncooked)
  • water
  • salt
  • 1 1/2 pounds shrimp (peeled, de-veined, and tails removed, about 40 pieces extra large shrimp)
  • salt
  • pepper
  • garlic powder
  • 1 red bell pepper (seeds removed, diced)
  • 4 tablespoons olive oil (divided)
  • 1 cup grape tomatoes (diced into quarters)
  • 14 ounces corn (whole, drained and rinsed)
  • 1/2 cup parsley leaves (chopped)
  • 2 scallions (chopped)
  • 1 lemon (to taste)
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    NutritionView More

    310Calories
    Sodium16% DV380mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol150mg50%
    Sodium380mg16%
    Potassium590mg17%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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