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Paulina Arvizu: "It was very simple to make! I did make a few chan…" Read More
14Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. udon noodles
- 1 Tbsp. unsalted butter (softened)
- 1 clove garlic (finely minced)
- 2 Tbsp. vegetable oil (divided)
- 1/2 lb. shrimp (peeled and deveined)
- 1/2 lemon (juiced)
- 8 oz. shiitake mushrooms (sliced)
- 1 zucchini (cut in half length-wise and then sliced)
- 2 green onions (finely chopped)
- 1/4 cup chicken stock
- 3 Tbsp. soy sauce
- 1 tsp. sesame oil
- toasted sesame seeds (optional)
- Sriracha (optional)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium1900mg79% |
Potassium600mg17% |
Protein21g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paulina Arvizu 5 years ago
It was very simple to make! I did make a few changes as I didn't have all the ingredients in my fridge, but all in all the taste is so good. One of the changes I made is that I added carrots instead of zucchini, I substituted a tbsp of soy sauce with Jugo Magi, and instead of a lemon, I used lime, still with all the changes it came out tasting very good. I also added about 4 oz more of noodles since I made it for three people. Highly recommend for others to try making this recipe.