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Shrimp and Tofu Peanut Butter Noodles
BITE ME MORE13Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup smooth peanut butter
- 1/2 cup hoisin sauce
- 1/4 cup fresh lime juice
- 2 Tbsp. soy sauce
- 2 Tbsp. brown sugar (packed)
- 14 oz. fresh udon noodles
- 2 cups cooked shrimp (cold, chopped)
- 1 cup extra firm tofu (diced)
- 3/4 cup red bell pepper (thinly sliced)
- 3/4 cup snow peas (trimmed and cut on the diagonal)
- 1/4 cup honey roasted peanuts (chopped)
- 1/4 cup Italian flat leaf parsley (chopped fresh)
- 2 Tbsp. sesame seeds (toasted)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium930mg39% |
| Potassium560mg16% |
| Protein31g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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