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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil (divided)
- 2 inches fresh ginger (piece of, peeled, and minced)
- 3 cloves garlic (minced)
- 1 jalapeno (finely chopped, ribs & seeds removed if you want)
- 1 onion (medium, thinly sliced)
- 3 tsp. mild curry powder
- 2 Tbsp. tomato paste
- 1 cup unsweetened coconut milk (and ¼ cup water if needed)
- 3 Tbsp. soy sauce
- 1 red bell pepper (sliced)
- 15 oz. baby corn (cut into bite sized pieces)
- 9 oz. firm tofu (cubed)
- 1/2 lb. shrimp (peeled and deveined)
- 2 Tbsp. fresh lime juice (plus extra lime wedges for serving)
- 1 cup bean sprouts
- cilantro leaves (for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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