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Ingredients
US|METRIC
4 SERVINGS
- 1 green bell peppers (each red, yellow and, diced)
- 1 jalapeño (diced)
- 1/4 tsp. crushed red pepper flakes
- 6 oz. light corn syrup (preferably Karo)
- 6 oz. white vinegar
- salt
- 1 pinch minced garlic
- 1 pinch shallot (minced)
- 1/2 lb. butter (softened, divided)
- 5 oz. hot sauce (preferably Crystal)
- 2 oz. heavy cream
- 36 jumbo shrimp (shelled and deveined)
- 6 oz. ham (spicy tasso, cut into thin 1-inch strips)
- flour
- pepper
- oil (for frying)
- 5 pepper jelly (recipe above)
- hot sauce (beurre blanc, recipe above)
- 36 pieces pickled okra
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2190mg91% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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